Thursday, May 24, 2012

Homemade Cinnamon Chips

Earlier today I mentioned I was going to try out a couple of recipes for cinnamon chips so I can make the brown sugar cinnamon cookies....Well, I succeeded.

Recipe #1 didn't work out well. It turned out to be more like brittle. I was going to throw it out but I decided to keep it and use it as cupcake toppers.

Recipe #2 worked out well! Only 2 ingredients.

Melt the chocolate.. and add around 4 T of cinnamon (You can use as little or as much as you'd like).

Fill a piping bag or ziplock bag and snip the tip. Pipe small chips onto wax paper.

Let cool and harden for 30 minutes or so.

VoilĂ ! You now have cinnamon chips!
They're very tasty!

Store them in a cool, dry place.

Happy baking!!
*You don't have to use Wilton brand. You can use any kind of white chocolate bark or melting candy. This is just what I had on hand*


  1. what an ingenious concept.....seriously! love how they look too
    and now I am seriously going to bed....for real